WE'RE BOILING OVER!

A *NEW* location for California Shabu Shabu will be coming very soon!

Coming February 2009:
NOW HIRING SERVERS FOR THIS LOCATION
click here for our application
For an interview or if you have any questions, email: leonard@californiashabushabu.com

California Shabu Shabu South Coast
801 Baker Street Suite A
Costa Mesa, CA 92626
[ Map It ]
Visit us at http://calshabu.blogspot.com to see how far along we are!

The goal of California Shabu Shabu is to provide fresh delicately sliced meat or seafood, tofu, noodles, and assorted vegetables and serve them with savory dipping sauces. At our restaurants, you are the chef! You cook your own food at your own pace in a pot of boiling water, seasoned with kelp, adding interactivity to your experience. The dipping sauces included with every meal are: Ponzu, which is citrus-based, and Goma, which is sesame based. To create a taste all your own, customers are offered a variety of condiments, such as pressed garlic, green onions, and radish, to enhance the flavor of the dipping sauces.

California Shabu-Shabu is the first restaurant of its kind to open its doors in Orange County. The original restaurant is located in Fountain Valley, California. California Shabu-Shabu has been providing fresh, healthy, and high quality ingredients at extremely reasonable prices since 1997. Along with everything else, comes an emphasis on great customer service, making California Shabu Shabu the most visited Shabu-Shabu restaurant in Orange County.

CORE VALUES

1. Quality - We will offer only fresh and high quality meats and vegetables. Our focus is on healthy food that tastes great.

2. Service - Each customer will be treated as would an honored guest in our homes, ensuring that every one who walks through our doors will walk away satisfied.

3. Ambiance - Combining a friendly and comfortable atmosphere while providing an intriguing and interactive dining experience.